Soy has long been used as the “go to” plant protein in vegetarian and vegan products. However, its allergen status and increasing consumer awareness around sustainability are leading food and beverage formulators to seek out alternatives.
Offering solutions for a soy-free vegan diet
Brenntag Food & Nutrition offers a wide range of non-soy innovative solutions suitable for meat analogues, dairy alternatives, vegan confectionery, bakery and beverage plant-based formulations. Combining the optimal selection of ingredients derived from pea, rice, oat and wheat together with other high quality vegan friendly ingredients, our expert teams of food & drink technologists are able to help you create non-soy Vegan products with great taste and excellent texture for the enjoyment of consumers. “We can assist with formulations that provide the required amino acid contents, water holding capacities and emulsification performance to enable production of highly acceptable soy-free vegan foods and beverages” states Steve Timms, Commercial Development Manager, Food & Nutrition.
In the UK Brenntag Food & Nutrition is currently offering a wide range of non-soy, non-allergenic plant proteins including:
- Pea
- Rice
- Oat
- Fava Bean
- Green Lentil
- Wheat (Note allergen)